AHR-235: Refrigeration Design

This course covers the principles of commercial refrigeration system operation and design. Topics include walk-in coolers, walk-in freezers, system components, load calculations, equipment selection, defrost systems, refrigerant line sizing, and electric controls. Upon completion, students should be able to design, adjust, and perform routine service procedures on a commercial refrigeration system.

***Please refer to the online version of the Richmond Community College Program & Course Catalog and the Student Handbook for current academic and general policies.***
Course Information

Hours

Credits:
3
Lab/Shop:
2
Lecture:
2
Work Exp.:
0
Clinical:
0

Semesters Offered

Spring
Requisite Information
  • Timing
    Prerequisite
    Student must have credit for the following course: AHR-110